Is Tru-Blue Cheddar Cheese Crackers Oat Free?
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Why it's a maybe for oat free
- malt
malt
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Calcium, Iron, Potassium, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or Canola Oil, Cheddar Cheese (Cultured Milk, Salt, Enzyme, Annatto [Color]), Salt, Paprika, Yeast, Yeast Extract, Natural Flavor, Malt, Soy Lecithin, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate), and Annatto (Color). Contains Wheat, Soy, and Milk. Made on the same equipment as other products which contain Peanuts, Eggs, Sesame, and Tree Nuts.
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This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →This product may or may not be pescatarian as it lists 4 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →About this product
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