Is Tru-POP Ketchup Popcorn Seasoning (4 oz) Gluten Free?
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Ingredients
Sugar, Salt, Dehydrated Vegetables (Tomato, Onion, Garlic), Sodium Diacetate, Worcester Sauce ((Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor) Maltodextrin), Citric Acid, Malic Acid, Paprika, Hydrolyzed Soy Protein, Artificial Color (Red 40 Lake), Natural Flavors, Autolyzed Yeast Extract, Disodium Inosinate & Disodium Guanylate, Extractives Of Paprika, Spices, Caramel Color, Calcium Silicate & Calcium Stearate Added To Prevent Caking, Allergen: Soy No Msg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.