Is Trubar Cookie Dough Bar Vegetarian?
Description
Sweet, authentic cookie-dough flavor with a soft, chewy center and occasional pleasant crunch; moderately dense texture that holds its shape while yielding to a bite. Commonly eaten as a portable snack, between meals, or as a quick dessert substitute, and suited to grab-and-go consumption or lunchbox inclusion for many occasions.
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Description
Sweet, authentic cookie-dough flavor with a soft, chewy center and occasional pleasant crunch; moderately dense texture that holds its shape while yielding to a bite. Commonly eaten as a portable snack, between meals, or as a quick dessert substitute, and suited to grab-and-go consumption or lunchbox inclusion for many occasions.
Ingredients
Tapioca Fibre, And Cassava Blend, Plant Protein Blend (whole Grain Brown Rice Protein, Organic Pea Protein), Cashews, Cane Sugar, Palm Oil, Unsweetened Chocolate, Cocoa Powder, Natural Flavours, Sunflower Oil, Cocoa Butter, Sea Salt, Sunflower Lecithin. Made In A Facility That Also Processes Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.