Is Trubar Daydreaming About Donuts Protein Bar Gluten Free?
Description
Sweet, donut-like flavor with a soft, chewy texture and occasional crumbliness; commonly eaten as a portable snack, midday treat, or travel snack. Reviewers often note authentic pastry notes, convenient packaging, satisfying chew, and consistent texture; some find the flavor overly sweet or the bar denser than expected for some consumers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, donut-like flavor with a soft, chewy texture and occasional crumbliness; commonly eaten as a portable snack, midday treat, or travel snack. Reviewers often note authentic pastry notes, convenient packaging, satisfying chew, and consistent texture; some find the flavor overly sweet or the bar denser than expected for some consumers.
Ingredients
Tapioca Fiber And Cassava Blend, Plant Fueled Protein Blend (whole Grain Brown Rice Protein, Organic Pea Protein), Almonds, Cane Sugar, Rspo Palm Oil, Natural Flavors, Sea Salt, Sunflower Oil, Sunflower Lecithin. Contains: Tree Nuts (almonds). Manufactured In A Facility That Also Processes Peanuts, Milk, Soy, Fish, Wheat, Sesame And Other Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.