Is Trubar Plant Based Protein Bar Everyday Indulgence Variety Pack - Oh Oh Cookie Dough, Get In My Belly, PB & Jelly. Gluten Free?
Description
A variety pack featuring cookie-dough and PB&J flavored bars with sweet, dessert-like flavor profiles, dense chewy texture and occasional crunchy bits. Commonly consumed as an on-the-go snack, midafternoon treat or quick post-activity refuel; reviewers typically cite satisfying flavor variety, portability and occasional sweetness or density concerns in some reviews.
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Description
A variety pack featuring cookie-dough and PB&J flavored bars with sweet, dessert-like flavor profiles, dense chewy texture and occasional crunchy bits. Commonly consumed as an on-the-go snack, midafternoon treat or quick post-activity refuel; reviewers typically cite satisfying flavor variety, portability and occasional sweetness or density concerns in some reviews.
Ingredients
Get In My Belly, PB & Jelly: Tapioca Fiber And Cassava Blend, Plant Fueled Protein Blend (whole Grain Brown Rice Protein, Organic Pea Protein), Peanuts, Cane Sugar, Rspo Palm Oil, Natural Flavors, Sunflower Lecithin. Oh Oh Cookie Dough: Tapioca fiber and cassava blend, plant-fueled protein blend (whole grain brown rice protein, organic pea protein), cashews, organic cane sugar, RSPO palm oil, cocoa powder, unsweetened chocolate, cocoa butter, natural flavors, sunflower oil, sea salt, sunflower lecithin, medium chain triglycerides, glycerine, vanilla.
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.