Is Truffle & Cheese Pasta Sauce Vegetarian?
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Ingredients
Fresh cream, Truffle juice (water, Tuber aestivum Vittad.), sunflower oil, milk, Chopped Summer Truffle (Tuber aestivum Vittad.), butter, sunflower lecithin, Parmigiano Reggiano DOP (milk, salt, rennet), Pecorino Romano DOP (sheep's milk salt, lamb rennet, milk enzymes), Emmental (milk, salt, rennet, milk enzymes), Edamer (milk, salt, lactic ferments, rennet), modified starch, cornstarch, extra virgin olive oil, salt, natural flavours, garlic, parsley, black pepper, whey protein
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.