Is Truffle Flavored Three-Cheese Ravioli Gluten Free?

Ingredients

ricotta cheese, whole milk, vinegar, salt, mozzarella cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, fontina cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, parmesan cheese, pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, sea salt, plant and vegetable fibers, cellulose fiber, psyllium husk, truffle oil, sunflower oil, canola oil, natural white truffle extract, white truffle flavor, breadcrumbs, wheat flour, sugar, yeast, salt, parsley, black pepper, pasta, wheat flour, water, eggs, beta-carotene

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Pasta · Piece