Is Truffle Flavored Three-Cheese Ravioli Low FODMAP?

Ingredients

ricotta cheese, whole milk, vinegar, salt, mozzarella cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, fontina cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, parmesan cheese, pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, sea salt, plant and vegetable fibers, cellulose fiber, psyllium husk, truffle oil, sunflower oil, canola oil, natural white truffle extract, white truffle flavor, breadcrumbs, wheat flour, sugar, yeast, salt, parsley, black pepper, pasta, wheat flour, water, eggs, beta-carotene

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

About this product

Pasta · Piece