Is TRULY GRASS FED NATURALLY CREAMY BUTTER SALTED, 8 OZ Gluten Free?
Description
Rich, creamy butter with a smooth, spreadable texture and a mildly savory finish; commonly spread on toast, melted over vegetables, used in baking, and for sautéing. Customer reviews praise consistent creaminess and cooking performance, noting firmer texture when chilled, occasional price concerns, packaging, and availability varies by retailer in stores.
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Description
Rich, creamy butter with a smooth, spreadable texture and a mildly savory finish; commonly spread on toast, melted over vegetables, used in baking, and for sautéing. Customer reviews praise consistent creaminess and cooking performance, noting firmer texture when chilled, occasional price concerns, packaging, and availability varies by retailer in stores.
Ingredients
Pasteurized Cream, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.