Is Try Me® Tiger Sauce® Original 10 Fl. Oz. Bottle Gluten Free?
Description
Medium-heat, tangy sauce with a smooth, pourable texture that fans describe as balanced between sweet and spicy. Commonly used as a condiment on wings, sandwiches, burgers and eggs, and as a finishing drizzle or dip. Reviewers note consistent flavor, versatile pairing and moderate heat suitable for everyday use at home.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Medium-heat, tangy sauce with a smooth, pourable texture that fans describe as balanced between sweet and spicy. Commonly used as a condiment on wings, sandwiches, burgers and eggs, and as a finishing drizzle or dip. Reviewers note consistent flavor, versatile pairing and moderate heat suitable for everyday use at home.
Ingredients
Red Cayenne Peppers, Sugar, Distilled Vinegar, Water, Salt, Crushed Red Peppers, Xanthan Gum, Chili Peppers, Caramel Color, Sodium Benzoate (To Preserve Freshness), Hydrolyzed Corn Protein, Tamarind Extract, Natural Anchovy Flavor (Fish), Oregano, Cumin, Garlic Powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.