Is TS Foods The Stuffing Company Stuffing Loaf with Pork Sausage Meat 350g GERD Friendly?
Why it's not GERD friendly
- pork rind
- pork
- pork fat
- pork sausage meat
- milk
pork rind
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Pork Sausage Meat (Pork (14%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Pork Rind, Soya Protein Isolate, Salt, Dextrose, Stabiliser: E451; Preservative: Sodium Metabisulphite; Yeast Extract, Antioxidants: Sodium Ascorbate, Trisodium Citrate; Spice Extracts, Colour: E120), Water, Onions (7%), Salted Butter (Milk), Salt, Herbs, Pepper, Sage
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Bread · Loaf


