Is Tseng Noodles Scallion with Sichuan Pepper Flavor 4 Count GERD Friendly?
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Why it's a maybe for GERD friendly
- chili oil
chili oil
Dietitian noteChili powder and chili oil often contains capsaicin, a compound that can irritate the lining of the esophagus and stimulate the production of stomach acid. This can lead to heartburn, acid reflux, and other discomfort. If you have GERD, it's best to limit or avoid spicy foods, including those with chili powder. However, individual tolerance varies. Some people with GERD can tolerate mild amounts of spice, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Water, Saltscallion Sauce Sauce: Soy Sauce (Soybean, Water, Salt, Sugar, Flavoring Agents (Monosodium L-glutamate Or Msg, Sodium 5'-Inosinate, Sodium 5'-Guanylate), Caramel Color, Acesulfame Potassium), Scallion Oil (Soybean Oil, Shallot Paste (Palm Oil, Spices, Soy Lecithin)), Antioxidants (Mixed Tocopherols Concentrate, Sunflower Seed Oil), Spicy Sichuan Pepper Oil: Soybean Oil, Pepper Oil (Pepper Spices, Mustard Oil), Chili Oil (Sunflower Oil, Sorbitan Fatty Acid Ester, Pepper Extract)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Tseng Noodles Scallion with Sichuan Pepper Flavor 4 Count is available at 2 retailers
About this product
Noodle · Dried