Is T&T Pork and Vegetable Potstickers Gluten Free?

Ingredients

Filling: Pork, Cabbage, Soybean oil, Green onion, Soy flour, Soy sauce (water, soybean, salt, wheat flour), Onion, Chicken broth (water, chicken meat including chicken juices, sea salt, chicken fat, vegetable extract (potato, carrot, onion), yeast extract, natural flavor, turmeric), Leek, Brown sugar, Ginger, Rice cooking liquor (rice, water, salt, ethanol), Sesame oil, Salt, Black pepper. Wrapper: Enriched wheat flour, Water, Tapioca starch, Potato starch (sulphites), Wheat gluten, Soybean oil, Xanthan gum (water, xanthan gum), Salt, Dough conditioner (enriched wheat flour, ascorbic acid, amylase and xylanase).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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