Is T&T Pork & Mushroom Dumpling GERD Friendly?
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Why it's not GERD friendly
- pork
- black pepper
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Filling: Pork, Cabbage, Mushroom, Soy Flour, Green Onion, Soy Sauce (water, Soybean, Wheat, Salt), Onion, Chicken Broth (water, Chicken Meat Including Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract (potato, Carrot, Onion), Yeast Extract, Natural Flavours, Turmeric), Leek, Ginger, Brown Sugar, Rice Cooking Liquor (rice, Water, Salt, Ethanol), Sesame Oil (sesame Oil, Soybean Oil), Salt, Black Pepper. Wrapper: Enriched Wheat Flour, Water, Tapioca Starch, Xanthan Gum, Soybean Oil, Modified Potato Starch, Salt, Wheat Gluten, Dough Conditioner (enriched Wheat Flour, Ascorbic Acid, Pentosanase), Soy Lecithin. Contains Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Meat · Piece