Is Tucson Green Chile Pork And Chese Tamale - 5 Oz Gluten Free?

Ingredients

Masa (Water, Organic Ground Corn Flour (Trace of Lime), Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Safflower Oil, Sunflower Oil), Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Organic Vegetable Base (Organic Vegetables (Carrot, Onion, Tomato, Potato, Garlic) Sea Salt, Organic Spices, Organic Turmeric, Organic Rice Concentrate)), Filling (Pork, Cheddar and Jack Cheese (Milk, Cultures, Salt, Enzymes, Annatto (Color)), Fire Roasted Hatch Green Chile, Tomato (Vine-Ripened Tomatoes, Salt, Citric Acid, Calcium Chloride), Onion, Sea Salt, Spice).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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