Is TUMS Antacid, Ultra Strength 1000, Chewable Tablets, Fruit Fusion Gluten Free?
Description
Small, mint-free fruit-fusion chewable tablets offer a sweet-tart, candy-like flavor and a firm, slightly chalky texture that softens when chewed. Users commonly pop one or two after meals or at the first sign of heartburn; reviews note pleasant taste, quickness to chew, occasional chalky aftertaste, and convenient portability and packaging.
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Description
Small, mint-free fruit-fusion chewable tablets offer a sweet-tart, candy-like flavor and a firm, slightly chalky texture that softens when chewed. Users commonly pop one or two after meals or at the first sign of heartburn; reviews note pleasant taste, quickness to chew, occasional chalky aftertaste, and convenient portability and packaging.
Ingredients
In Each Tablet, Calcium Carbonate Usp 100, Inactive Alcohol, Ammonium Hydroxide, Beeswax, Carnauba Wax, Citric Acid, Coconut Oil, Corn Starch, Corn Syrup, Dextrin, Ethyl Acetate, Fd&c Blue No, 1 Aluminum Lake, Fd&c Red No, 40, Fd&c Red No, 40 Aluminum Lake, Fd&c Yellow No, 5 Aluminum Lake (Tartrazine), Fd&c Yellow No, 6 Aluminum Lake, Flavors, Gum Arabic, Isopropyl Alcohol, Lecithin, Maltodextrin, Medium Chain Triglycerides, Methylparaben, Modified Starch, N-butyl Alcohol, Phosphoric Acid, Polyvinylpyrrolidone, Propylene Glycol, Propylparaben, Purified Water, Shellac, Sodium Benzoate, Sorbic Acid, Sorbitol, Soybean Oil, Sucrose, Tert-butylhydroquinone, Titanium Dioxide, Vegetable Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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