Is TUNA SALAD CROISSANT Gluten Free?

Ingredients

TUNA SALAD (TUNA [TUNA, WATER, VEGETABLE BROTH, SALT], MAYONNAISE [SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLLED VINEGAR, SALT, MUSTARD FLOUR], ONION CELERY SPICES, WHITE PEPPER. BLACK PEPPER, SALT), CROISSANT (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER], WATER, VEGETABLE SHORTENING [PALM OIL WITH BETA CAROTENE (COLOR)], FRESH YEAST. SUGAR, DEXTROSE, BUTTER. SALT, DRY MILK, DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), DEXTROSE, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C), AZODICARBONAMIDE. CALCIUM SULFATE, CORN STARCH, ENZYMES, L- CYSTEIN, HYDROCHLORIDE, SALT], BUTTER FLAVOR), GREEN LEAF LETTUCE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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