Is Turbo Ice Cream Bar Gluten Free?

Ingredients

Reconstituted Skimmed Milk, MILK CHOCOLATE (33%) (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Milk Powder, Anhydrous Milk Fat, Whey Powder (Milk), Coconut Oil, Emulsifiers: Lecithins (contains Soya), Polyglycerol Polyricinoleate; Vanilla Extract), CARAMEL SAUCE (9%) [Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Glucose-Fructose Syrup, Water, Butter (Milk), Salt, Thickener: Pectins; Flavouring, Emulsifier: Sodium Phosphates], Sugar, Coconut Oil, BISCUIT PIECES (3%) (Wheat Flour, Sugar, Butter (Milk), Wheat Starch, Glucose-Fructose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Skimmed Milk Powder, Salt, Whey Powder (Milk), Acid: Citric Acid; Flavouring), Glucose Syrup, MILK CHOCOLATE (1.5%) (Sugar, Cocoa Mass*, Cocoa Butter*, Skimmed Milk Powder, Anhydrous Milk Fat, Whey Powder (Milk), Coconut Oil, Emulsifiers: Lecithins (contains Soya), Polyglycerol Polyricinoleate; Vanilla Extract), Whey Powder (Milk), Fat Reduced Cocoa Powder*, Emulsifier: Mono - and Diglycerides of Fatty Acids; Skimmed Milk Powder, Stabilisers: Guar Gum, Locust Bean Gum. *Rainforest Alliance Certified. Find out more at ra.org.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Bar