Is Turin Baileys Original Irish Cream Milk Chocolates Gluten Free?

Ingredients

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, LESS THAN 2% OF: EMULSIFIERS (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE), ARTIFICIAL FLAVORS, IODIZED SALT), FILLING (BAILEYS" THE ORIGINAL IRISH CREAM LIQUOR [12% MIN] [CREAM, SUGAR, LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORS, ETHYL ALCOHOL, CORN MALTODEXTRIN, STABILIZER SODIUM CASEINATE), WHISKY, CARAMEL COLOR, EMULSIFIER (MONO- AND DIGLYCERIDES), ACIDULANT (SODIUM CITRATE), CORN SYRUP, SUGAR, LESS THAN 2% OF: VEGETAL SHORTENING [PALM], MILK, THICKENER (GUM ARABIC), HIGH FRUCTOSE CORN SYRUP, HUMECTANT (SORBITOL), ETHYL ALCOHOL, EMULSIFIER (POLYSORBATE 60), PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), COCOA BUTTER. ALLERGEN INFORMATION: CONTAINS MILK AND SOY. MAY CONTAIN SULPHITES, PECAN NUT, ALMOND, HAZELNUT, AND/OR WHEAT (GLUTEN).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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