Is TURKEY & FONTINA WITH SUNDRIED TOMATO SPREAD Vegan?

Ingredients

FICELLE (PATENT FLOUR ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WATER, SALT, YEAST, DOUGH IMPROVER [WHEAT FLOUR, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES {DATEM}, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE {ADA}, ENZYMES], PANAROME [WATER, ALCOHOL]); TURKEY (TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF DEXTROSE, MODIFIED FOOD STARCH, SALT, SUGAR, SODIUM LACTATE, CARRAGEENAN, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN); SUN-DRIED TOMATO PUREE (SUN-DRIED TOMATOES (SUNDRIED TOMATOES, SUNFLOWER OIL, GARLIC, SALT, ACETIC ACID, SPICES); BLENDED OIL (CANOLA, VIRGIN OLIVE)); FONTINA CHEESE (CULTURED, PASTEURIZED MILK, ENZYMES, SALT); LETTUCE

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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