Is Turkey Hill® Chocolate Cream Pie Layered Sundae 6.5 fl. oz. Cup Gluten Free?

Ingredients

Chocolate Pudding Ice Cream (Milk, Cream, Sugar, Corn Syrup, Nonfat Milk, Cocoa Processed with Alkali, Whey, Cellulose Gel, Cellulose Gum, Mono and Diglycerides, Carrageenan), Graham Cracker Pieces (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Palm Oil, High Fructose Corn Syrup, Molasses, Honey, Salt, Sodium Bicarbonate), Whipped Cream Variegate (Corn Syrup, Water, Cream, Sugar, Modified Corn Starch, Titanium Dioxide, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Citric Acid, Locust Bean Gum, Xanthan Gum), Choco Flakes (Confectioner's Sugar, Coconut Oil, Cocoa Processed with Alkali, Cocoa, Butter Oil, Soy Lecithin, Natural Flavor).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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