Is Turkey Hill Vanilla Bean Premium Ice Cream Gluten Free?

Description
Visible vanilla bean flecks highlight a pronounced vanilla flavor; the texture is smooth and creamy, easy to scoop and melt evenly. Common uses include cones, bowls, sundaes, and as an accompaniment to baked desserts. Reviewers commonly note consistent creaminess, authentic vanilla taste, and satisfying scoopability, stable texture at serving temperature.

Description
Visible vanilla bean flecks highlight a pronounced vanilla flavor; the texture is smooth and creamy, easy to scoop and melt evenly. Common uses include cones, bowls, sundaes, and as an accompaniment to baked desserts. Reviewers commonly note consistent creaminess, authentic vanilla taste, and satisfying scoopability, stable texture at serving temperature.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN, VANILLA BEAN, CARAMEL COLOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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