Is Turkey Hill Chocolate Marshmallow Gluten Free?
Description
Pronounced chocolate flavor with a soft, pillowy center offers a contrast between smooth outer layer and airy interior. Commonly enjoyed as a quick snack, dessert topping, or paired with coffee, reviews note consistent flavor, satisfying texture, occasional melting in warm conditions, and broad appeal across age groups among casual consumers.
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Description
Pronounced chocolate flavor with a soft, pillowy center offers a contrast between smooth outer layer and airy interior. Commonly enjoyed as a quick snack, dessert topping, or paired with coffee, reviews note consistent flavor, satisfying texture, occasional melting in warm conditions, and broad appeal across age groups among casual consumers.
Ingredients
MILK, CREAM, MARSHMALLOW (CORN SYRUP, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG ALBUMEN, PECTIN, XANTHAN GUM, VANILLA, NATURAL FLAVOR), SUGAR, CORN SYRUP, NONFAT MILK, COCOA PROCESSED WITH ALKALI, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN. CONTAINS: MILK AND EGGS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.