Is Turkey Hill Ice Cream All Natural Vanilla Bean - 48 Oz Gluten Free?
Description
Rich, straightforward vanilla-bean ice cream with a smooth, creamy texture and visible specks; commonly used for scooping into bowls, topping pies, making milkshakes and sundaes. Customer reviews often note pronounced vanilla flavor, consistent creaminess and good value for size, though some report occasional iciness or preferred sweetness and overall satisfaction.
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Description
Rich, straightforward vanilla-bean ice cream with a smooth, creamy texture and visible specks; commonly used for scooping into bowls, topping pies, making milkshakes and sundaes. Customer reviews often note pronounced vanilla flavor, consistent creaminess and good value for size, though some report occasional iciness or preferred sweetness and overall satisfaction.
Ingredients
Nonfat Milk*, Cream*, Sugar, Vanilla, Natural Flavors, Vanilla Bean.*the USDA Does Not Consider Milk or Cream To Be Bioengineered Foods
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.