Is TURKEY MEATBALL Gluten Free?

Ingredients

TOMATO BASIL SAUCE (ORGANIC TOMATOES [ORGANIC TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, NATURALLY DERIVED CITRIC ACID], WATER, ORGANIC ONION, ORGANIC TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC, SEA SALT, CORNSTARCH), ORGANIC COOKED FETTUCCINE (WATER, ORGANIC WHEAT SEMOLINA), COOKED TURKEY MEATBALLS (TURKEY MEAT, WATER, EGGS, ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], LESS THAN 2% BREAD CRUMBS [WHEAT FLOUR, SEA SALT, CANE SUGAR, YEAST, SUNFLOWER OIL], SEA SALT, SPICES, CHOPPED GARLIC, NATURAL FLAVOR), ORGANIC BROCCOLI, ORGANIC YELLOW BELL PEPPERS, ORGANIC FONTINA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES], ORGANIC POWDERED CELLULOSE [TO PREVENT CAKING]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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