Is TURKEY SAUSAGE CAGE-FREE EGGS, CHEDDAR & MONTEREY JACK CHEESES, ROASTED POTATOES, PEPPERS & ONIONS BREAKFAST BURRITO, TURKEY SAUSAGE Gluten Free?

Description
A hearty, savory handheld with a warm, tender interior and a lightly crisped exterior; flavors are mild-to-moderate and savory. Commonly eaten as a quick breakfast or on-the-go meal and reheated in a microwave or oven. Reviewers note convenient portability and good flavor but sometimes report uneven heating or occasional dryness.

Description
A hearty, savory handheld with a warm, tender interior and a lightly crisped exterior; flavors are mild-to-moderate and savory. Commonly eaten as a quick breakfast or on-the-go meal and reheated in a microwave or oven. Reviewers note convenient portability and good flavor but sometimes report uneven heating or occasional dryness.
Ingredients
Flour Tortilla (Enriched Unbleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin And Folic Acid), Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non-gmo Corn Starch), Cage-free Eggs (Eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, Pepper), Turkey Sausage Crumbles (Turkey Thigh, Water, Salt, Spices, Sugar), White Cheddar Cheese Sauce (Water, Whey, Non-gmo Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes)), White Cheddar Cheese (Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Potato Starch And Corn Starch (Anti-caking Agents)), Roasted Russet Potatoes (Potatoes, Olive Oil), Monterey Jack Cheese (Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Potato Starch And Corn Starch (Anti-caking Agents)), Red Peppers, Green Peppers, Onions, Non-gmo Corn Starch
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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