Is Turkey Sausage & Spinach Egg Bites Pescatarian?
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Why it's not pescatarian
- cholesterol 5
cholesterol 5
Dietitian noteCholesterol (also called Coleth-24) comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
Ingredients: Egg white, Cottage cheese (cultured pasteurized Grade A milk, pasteurized milk, cream, salt, enzymes), Sevri, size: 2 egg bites (130g). Nutrition Facts Serving: Calories 250, Total Fat 18g (23% DV), Saturated Fat 10g (50% DV), Trans Fat 0.5g, Cholesterol 50mg (17% DV), Sodium 470mg (20% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Total Sugars 3g (incl. 0g Added Sugars), Protein 19g. Ingredients continued: Cage free eggs, cottage cheese (cultured pasteurized Grade A milk, pasteurized milk, cream, salt, enzymes), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter
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About this product
Breakfast Item · Patty, Roll, Piece