Is TURKEY SNACK STICKS Gluten Free?

Ingredients

TURKEY THIGH, MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS OF BROWN SUGAR, SUGAR, TURKEY BROTH, DEXTROSE, FLAVORING, MONOSODIUM GLUTAMATE, DRY SOY SAUCE [(WHEAT, SOYBEANS, SALT), MALTODEXTRIN], HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SALT, SODIUM ERYTHORBATE, GLYCERIN, SODIUM LACTATE, SODIUM DIACETATE, PAPRIKA, SODIUM NITRITE, BEEF COLLAGEN CASING, POTASSIUM SORBATE TO ENSURE FRESHNESS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Stick