Is TURKEY & STUFFING THANKSGIVING PIE TURKEY BREAST AND STUFFING WITH GREEN BEANS AND CORN IN A MUSHROOM GRAVY TOPPED WITH MASHED POTATOES, TURKEY & STUFFING Alpha-Gal Friendly?

Ingredients

Mashed Potatoes (Rehydrated Potato Flakes And Granules (Water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite), Water, Cream, Butter (Cream, Salt), Soybean Oil, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Guar Gum), Gravy (Water, Mushrooms, Modified Corn Starch, Soybean Oil, Chicken Flavor (Chicken Broth, Salt, Chicken Fat), White Wine, Salt, Butter (Cream, Salt), Nonfat Dry Milk, Vegetable Base (Sauted Vegetable Purees (Carrots, Celery, Onions), Sugar, Soybean Oil, Salt, Maltodextrin, Modified Corn Starch And Natural Flavoring), Methylcellulose, Flavoring, Dextrose, Xanthan Gum, Guar Gum), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Flavoring, Soy Lecithin), Stuffing (Water, Bread Cubes (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup, Salt, Vegetable Shortening (Palm Oil), Dehydrated Onions, Yeast, Grain Vinegar, Wheat Gluten, Sage, Basil, Black Pepper, Soybean Oil, Soy Lecithin), Onions, Seasoning (Maltodextrin, Dehydrated Onion, Hydrolyzed Soy And Corn Protein, Salt, Chicken Fat, Sugar, Chicken Flavor, Dehydrated Parsley, Spices, Chicken Powder (Cooked Chicken, Natural Flavor), Turmeric, Disodium Inosinate And Guanylate, Extractives Of Turmeric), Salt, Sage), Green Beans, Corn, Contains: Milk, Soy, Wheat

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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