Is Turkey with Pepperjack Spinach Wrap GERD Friendly?

Ingredients

Fat Free Turkey (Turkey Breast, Turkey Broth, Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Carrageenan, Flavoring), Spinach Wrap (Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Cane Sugar, Canola Oil, Oat Fiber, Soy Flour, Cultured Wheat Flour, Sodium Bicarbonate, Fumaric Acid, Sodium Acid Pyrophosphate, Seasoning (Dehydrated Garlic, Oregano, Basil, Black Pepper, Parsley), Kale, Spinach, Salt, Wheat Flour, Yeast, Turmeric Extract, Enzymes), Jalapeno Cayenne Cheese (Aged Cheddar Cheese(milk, Cultures, Salt, Enzymes), Jalapeno Pepper, Cayenne Pepper, Trisodium Citrate), Baby Spinach, Roasted Red Peppers (Peppers, Water, Salt, Citric Acid), Honey Dijon Mustard (Sugar, Water, Mustard Seeds, Vinegar, Salt, Honey, Citric Acid, Turmeric)

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