Is Turkish Delight Gluten Free?


Ingredients
Si jar, corn starch, glucose syrup, citric acid, vanilla, almond, food coloring Contains: ALMOND, Product may contain a trace amount of walnut, peanut, almond, pistachio, sesame product as an allergen. Ingrédients: sucre, amidon de maïs, sirop de glucose, acide citrique, vanille, amande, colorant alimentaire. Contient: AMANDE, le produit peut contenir une trace de noix, d'arachide, d'amande, de pistache, de produit de sésame comme allergene.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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