Is TURTLE BROWNIE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients contain gluten depending on the source.

Why it's not gluten free

  • bleached wheat flour
  • food starch modified
  • natural and artificial flavors
  • modified food starch
  • cake flour
  • +1 more

bleached wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+2 more in the app

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Ingredients

BROWNIE: CONCENTRATE BROWNIE MIX (BLEACHED WHEAT FLOUR, COCOA [PROCESSED WITH ALKALI], CORN SYRUP SOLIDS, SUGAR, DRY EGG WHITES, FOOD STARCH MODIFIED, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOSODIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVORS, SODIUM BICARBONATE, ALUMINUM PHOSPHATE AND FD&C RED 40 COLOR). EFG SUGAR, VEGETABLE OIL, WATER, LIQUID EGG, CHOCOLATE FUDGE ICING (SUGAR, WATER, SHORTENING MADE FROM PALM OIL, GLUCOSE, COCOA POWDER, INVERT SYRUP, CHOCOLATE LIQUOR, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, SOY LECITHIN, SALT, POTASSIUM SORBATE [PRESERVATIVE], PROPYLENE GLYCOL, NATURAL VANILLA WONF AND PROPYLENE GLYCOL, WATER), CAKE FLOUR, NULOMOLINE. FUDGE ICING: (SUGAR, WATER, SHORTENING MADE FROM PALM OIL, GLUCOSE, COCOA POWDER, INVERT SYRUP, CHOCOLATE LIQUOR, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, SOY LECITHIN, SALT, POTASSIUM SORBATE [PRESERVATIVES], PROPYLENE GLYCOL, NATURAL VANILLA WONF AND PROPYLENE GLYCOL, WATER). CARAMEL: (CORN SYRUP, SWEETENED CONDENSED SKIM MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN), PECANS.

Check TURTLE BROWNIE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Bar

Flavor
ChocolateySweetRich
Texture
DenseChewy
Commonly used for
SnackingOn The Go