No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is TURTLE BROWNIE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BROWNIE: CONCENTRATE BROWNIE MIX (BLEACHED WHEAT FLOUR, COCOA [PROCESSED WITH ALKALI], CORN SYRUP SOLIDS, SUGAR, DRY EGG WHITES, FOOD STARCH MODIFIED, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOSODIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVORS, SODIUM BICARBONATE, ALUMINUM PHOSPHATE AND FD&C RED 40 COLOR). EFG SUGAR, VEGETABLE OIL, WATER, LIQUID EGG, CHOCOLATE FUDGE ICING (SUGAR, WATER, SHORTENING MADE FROM PALM OIL, GLUCOSE, COCOA POWDER, INVERT SYRUP, CHOCOLATE LIQUOR, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, SOY LECITHIN, SALT, POTASSIUM SORBATE [PRESERVATIVE], PROPYLENE GLYCOL, NATURAL VANILLA WONF AND PROPYLENE GLYCOL, WATER), CAKE FLOUR, NULOMOLINE. FUDGE ICING: (SUGAR, WATER, SHORTENING MADE FROM PALM OIL, GLUCOSE, COCOA POWDER, INVERT SYRUP, CHOCOLATE LIQUOR, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, SOY LECITHIN, SALT, POTASSIUM SORBATE [PRESERVATIVES], PROPYLENE GLYCOL, NATURAL VANILLA WONF AND PROPYLENE GLYCOL, WATER). CARAMEL: (CORN SYRUP, SWEETENED CONDENSED SKIM MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN), PECANS.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.