Is TURTLE CREAM PIE Dairy Free?


Ingredients
ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, BUTTER (CREAM, SALT), PALM OIL, HALF & HALF, WATER, ALMONDS, CORN SYRUP, CONTAINS LESS THAN 2% OF: COCOA, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOYBEAN OIL, COCONUT OIL, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), COCOA BUTTER, POTASSIUM SORBATE, DISODIUM PHOSPHATE, CARRAGEENAN GUM, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SALT, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), HYDROXYPROPYLCELLULOSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, FOOD STARCH-MODIFIED, GUAR GUM, BETA CAROTENE (COLOR), DEXTROSE, SOY LECITHIN, VANILLA EXTRACT, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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