Is TURTLE CREAM PIE Gluten Free?
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Ingredients
ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, BUTTER (CREAM, SALT), PALM OIL, HALF & HALF, WATER, ALMONDS, CORN SYRUP, CONTAINS LESS THAN 2% OF: COCOA, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOYBEAN OIL, COCONUT OIL, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), COCOA BUTTER, POTASSIUM SORBATE, DISODIUM PHOSPHATE, CARRAGEENAN GUM, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SALT, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), HYDROXYPROPYLCELLULOSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, FOOD STARCH-MODIFIED, GUAR GUM, BETA CAROTENE (COLOR), DEXTROSE, SOY LECITHIN, VANILLA EXTRACT, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Piece