Is Tuscan Garden Buttermilk Ranch Dressing Gluten Free?
Description
Creamy, tangy, and herb-forward, this dressing offers a smooth, moderately thick texture suited for salads, vegetable trays, sandwiches, and dipping applications. Consumers commonly note balanced flavor, versatile use, and good value; some mention occasional variability in thickness and seasoning compared with other brands, while many report reliable everyday performance overall.
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Description
Creamy, tangy, and herb-forward, this dressing offers a smooth, moderately thick texture suited for salads, vegetable trays, sandwiches, and dipping applications. Consumers commonly note balanced flavor, versatile use, and good value; some mention occasional variability in thickness and seasoning compared with other brands, while many report reliable everyday performance overall.
Ingredients
Vegetable Oil (soybean And/or Canola), Water, Sugar, Egg Yolk, Contains Less Than 2% Of Buttermilk, Salt, Lactic Acid, Distilled Vinegar, Modified Food Starch, Disodium Inosinate, Disodium Guanylate, Dried Garlic, Dried Onion, Phosphoric Acid, Yeast Extract, Xanthan Gum, Natural Flavors (contain Milk), Spices, Disodium Phosphate, Potassium Sorbate (a Preservative), Calcium Disodium Edta To Protect Flavor. Contains: Eggs, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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