Is Tuscan Garden Italian Salad Dressing & Seasoning Mix Gluten Free?
Description
Zesty, herb-forward Italian flavor with a bright, tangy profile and lightly coarse texture when prepared as a dressing; reviewers note consistent, robust flavor and easy preparation. Commonly used on garden salads, pasta salads, roasted vegetables, sandwiches, and as a quick marinade or dip; praised for convenience, versatility, and broad appeal.
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Description
Zesty, herb-forward Italian flavor with a bright, tangy profile and lightly coarse texture when prepared as a dressing; reviewers note consistent, robust flavor and easy preparation. Commonly used on garden salads, pasta salads, roasted vegetables, sandwiches, and as a quick marinade or dip; praised for convenience, versatility, and broad appeal.
Ingredients
SEA SALT, SUGAR, GARLIC, ONION, SPICES INCLUDING PARSLEY, RED BELL PEPPER, CITRIC ACID, XANTHAN GUM, MALTODEXTRIN, CARROTS, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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