Is Tuscan Garden Restaurant Style Italian Dressing Vegan?
Description
Tangy, savory flavor with smooth, pourable texture; slight separation may occur after standing. Commonly used on green salads, pasta salads, sandwiches and as a quick marinade or dip. Customer reviews note bold taste, convenience and versatility, while some users report it can be overly tangy or oily. Sold in stores.
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Description
Tangy, savory flavor with smooth, pourable texture; slight separation may occur after standing. Commonly used on green salads, pasta salads, sandwiches and as a quick marinade or dip. Customer reviews note bold taste, convenience and versatility, while some users report it can be overly tangy or oily. Sold in stores.
Ingredients
WATER, SOYBEAN OIL, WHITE VINEGAR, CANE SUGAR, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, FOOD STARCH), DRIED GARLIC, EGG POWDER, DRIED OREGANO, XANTHAN GUM, DRIED PARSLEY, CRUSHED RED PEPPERS, DRIED BASIL, TURMERIC POWDER, CALCIUM DISODIUM EDTA (PRESERVATIVE), DRIED TARRAGON. CONTAINS: EGG, MILK.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.