Is Tuscan Garden Restaurant Style Italian Dressing Vegetarian?
Description
Tangy, savory flavor with smooth, pourable texture; slight separation may occur after standing. Commonly used on green salads, pasta salads, sandwiches and as a quick marinade or dip. Customer reviews note bold taste, convenience and versatility, while some users report it can be overly tangy or oily. Sold in stores.
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Description
Tangy, savory flavor with smooth, pourable texture; slight separation may occur after standing. Commonly used on green salads, pasta salads, sandwiches and as a quick marinade or dip. Customer reviews note bold taste, convenience and versatility, while some users report it can be overly tangy or oily. Sold in stores.
Ingredients
WATER, SOYBEAN OIL, WHITE VINEGAR, CANE SUGAR, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, FOOD STARCH), DRIED GARLIC, EGG POWDER, DRIED OREGANO, XANTHAN GUM, DRIED PARSLEY, CRUSHED RED PEPPERS, DRIED BASIL, TURMERIC POWDER, CALCIUM DISODIUM EDTA (PRESERVATIVE), DRIED TARRAGON. CONTAINS: EGG, MILK.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.