Is Tuscan Style Salami Sticks Dry Cured Pescatarian?
Description
Dry-cured sticks present a robust, savory flavor with peppery undertones and a firm, chewy texture that slices cleanly. Commonly enjoyed as portable snacks, on charcuterie boards, or tucked into lunches and hiking packs. Customer reviews cite reliable seasoning and convenience, with occasional notes about variable firmness and salt level variability.
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Why it's not pescatarian
- pork
- lactic acid starter culture
- dextrose
pork
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Description
Dry-cured sticks present a robust, savory flavor with peppery undertones and a firm, chewy texture that slices cleanly. Commonly enjoyed as portable snacks, on charcuterie boards, or tucked into lunches and hiking packs. Customer reviews cite reliable seasoning and convenience, with occasional notes about variable firmness and salt level variability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PORK, WATER, SALT, SPICES, DEXTROSE, FLAVOUR, GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CANOLA OIL, NATURAL SMOKE.
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Often paired with Pescatarian
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Where to buy
Tuscan Style Salami Sticks Dry Cured is available at 4 retailers
About this product
Meat · Stick