Is Tutta Bella Classic Margherita Pizza GERD Friendly?
Why it's not GERD friendly
- lamb rennet
- cheese culture
- pecorino romano cheese
- provolone cheeses
- cheese cultures
- fresh mozzarella cheese
- citric acid
- sheep's milk
- whole milk low-moisture mozzarella
- vinegar
- milk
- +2 more
lamb rennet
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
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Ingredients
Wheat flour, pomodori di Napoli (peeled Italian tomatoes, tomato puree, basil, salt, citric acid), water, fresh mozzarella cheese (milk, salt, vinegar, citric acid, enzymes), whole milk low-moisture mozzarella and provolone cheeses (milk, cheese cultures, salt, enzymes), pecorino Romano cheese (sheep's milk, salt, lamb rennet, cheese culture), sea salt, fresh basil, fresh parsley, yeast. Contains: milk, wheat.
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About this product
Unknown · Whole


