Is Tutti Gourmet Biscotti Gluten Free?
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Ingredients
Gluten-free flour blend (Whole grain brown rice flour, Tapioca flour, Almond flour, Organic coconut flour, Rice flour, Arrowroot flour, Potato starch, Cellulose, Psyllium, Plant-derived emulsifiers), Organic cane sugar, Filtered water, Dairy-free chocolate chips (Sugar, Unsweetened chocolate, Cocoa butter, Natural vanilla extract), Canola oil, Cocoa, Almond protein, Natural flavors, Non-alum baking powder, Xanthan gum, Sea salt, Peppermint oil. CONTAINS: ALMONDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.