Is Tutti Gourmet Gluten Free Biscotti, Almond Gluten Free?
Description
Tutti Gourmet gluten-free biscotti almond is a beloved treat that has captured the hearts of many. These cookies are known for their exceptional taste and addictiveness. People rave about the delightful flavor they offer. With a great taste that is hard to resist, these gluten-free biscotti almonds have become a favorite among cookie enthusiasts. Perfect for those with dietary restrictions, these biscotti offer a delicious gluten-free option without compromising on flavor. Indulge in the rich almond taste and experience the joy these cookies bring.
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Description
Tutti Gourmet gluten-free biscotti almond is a beloved treat that has captured the hearts of many. These cookies are known for their exceptional taste and addictiveness. People rave about the delightful flavor they offer. With a great taste that is hard to resist, these gluten-free biscotti almonds have become a favorite among cookie enthusiasts. Perfect for those with dietary restrictions, these biscotti offer a delicious gluten-free option without compromising on flavor. Indulge in the rich almond taste and experience the joy these cookies bring.
Ingredients
Gluten-free flour blend (whole grain brown rice flour, tapioca flour, almond flour, organic coconut flour, rice flour, arrowroot flour, potato starch, cellulose, psyllium), organic cane sugar, filtered water, almonds, canola oil, almond protein powder, natural flavours, non-alum baking powder, xanthan gum, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.