Is Tutto Pasta Gluten Free Spinach Ricotta Cannelloni 350g GERD Friendly?
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Ingredients
Cannelloni Past 28% (Rice Flour, Water, Eggs, Tapioca, Corn Maize, Xanthan Gum), Napolitana Sauce 28% (Tomatoes, Water, Carrots, Onions, Salt, Garlic, Basil, Sugar, Vegetable Oil (Canola, Soybeans) Herbs And Spices), Ricotta 25% (Milk, Vegetarian Rennet), Spinach 5%, Cheese9milk, Culture, Vegetarian Rennet, Gluten Free Breadcrumbs (Water, Maize Flour, Soya Flour, Potato Flour, Rice Bran Oil, Salt, Vegetable Gum , Raising Agents ), Salt, Vegetable Oil (Canola, Soybeans), Herbs And Spices, View More
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