Is TUXEDO THE CHOCOLATE, TUXEDO Gluten Free?
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Ingredients
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, GLYCERINE, PALM KERNEL OIL, WHEY (MILK), CORN SYRUP, FRUCTOSE, NATURAL & ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, SORBITAN TRISTEARATE, POWDERED SUGAR, POTASSIUM SORBATE, SALT, GLUCONO-DELTA-LACTONE, SORBIC ACID, CELLULOSE GEL AND GUM, MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN, FUMARIC ACID, BENZOATE OF SODA, GUAR GUM, XANTHAN GUM, CARAMEL COLOR, TITANIUM DIOXIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.