Is TWINLAB Choline Cocktail Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Vitamin A (as beta carotene) 1650 mcg RAE, Vitamin C (as ascorbic acid) 500 mg, Vitamin E (as d-alpha tocopheryl acetate) 134 mg, Thiamin (as thiamine mononitrate) 0.75 mg, Riboflavin 0.95 mg, Niacin (as niacinamide) 10 mg NE, Vitamin B6 (as pyridoxine hydrochloride) 1 mg, Folate 333 mcg DFE (200 mcg folic acid), Vitamin B12 (as cyanocobalamin) 500 mcg, Biotin 150 mcg, Pantothenic Acid (as d-calcium pantothenate) 50 mg, Chromium (as chromium picolinate) 50 mcg, Choline (as choline dihydrogen citrate) 750 mg, Guarana Seed Extract (22% caffeine, 83 mg) 375 mg, DMAE (2-dimethylaminoethanol bitartrate) 50 mg, L-Carnitine 50 mg, Ginkgo biloba Leaf Extract 30 mg (standardized for 24% ginkgo flavone glycosides and 6% terpene lactones), Co-Enzyme Q10 7.5 mg. Maltodextrin, Fructose, Citric Acid, Silica, Natural Flavors, Rebaudioside A (from Stevia Leaf Extract).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.