Is Twix Cookie Dough Reduced Fat Ice Cream, Cookie Dough Gluten Free?
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Ingredients
SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); LESS THAN 2% OF: WHEY, WHEAT FLOUR, PALM OIL, COCONUT OIL, BUTTER, COCOA BUTTER, CHOCOLATE, MOLASSES, MILKFAT, SOYBEAN OIL, LACTOSE, DEXTROSE, SALT, CANOLA OIL, MONO AND DIGLYCERIDES, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, BAKING SODA, SUNFLOWER LECITHIN, CAROB BEAN GUM, SOY LECITHIN, COCOA POWDER, HONEY, HONEY, CARRAGEENAN, MODIFIED CORNSTARCH, PGPR, ANNATTO EXTRACT, VITAMIN A PALMITATE, WATER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.