Is TWO-BITE CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP Gluten Free?
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Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Microbial Enzymes, Ascorbic Acid (Dough Conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract), Invert Cane Sugar, Cane Sugar, Organic Butter (Cream), Margarine (Expeller Pressed Palm Oil, Expeller Pressed Palm Kernel Oil, Sunflower Seed Oil, Water, Salt, Monoglycerides Of Fatty Acids (Emulsifier), Sunflower Lecithin (Emulsifier), Natural Flavor, Citric Acid, Vitamin A Palmitate, Cholecalciferol (Vitamin D3)), Organic Eggs, Natural Flavor, Baking Soda (Sodium Bicarbonate), Salt, Organic Caramel Color, Beta Carotene (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.