Is Two Bite Cupcake Strawberry Shortcake - Each Gluten Free?

Ingredients

Icing Sugar (Sugar, Cornstarch), Strawberry Filling (Water, Sugar, Strawberries, Corn Syrup, Modified Cornstarch, Citric Acid, Sodium Citrate, Natural and Artificial Flavor, Salt, Xanthan Gum, Locust Bean Gum, Carageenan, Sodium Benzoate (Preservative), Pectin, Potassium Sorbate (Preservative], FD&C Blue 1, FD&C Red40), Sugar, Water, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean and/or Canola Oil, Corn Syrup, Modified Cornstarch, Whey (Milk), Nonfat Dry Milk, Mono- and Diglycerides, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Butter (Cream, Salt), Emulsifier (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soybean Lecithin, Citric Acid (Preservative]), Natural and Artificial Flavor, Soybean Lecithin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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