Is WILD BERRY + TROPICAL BITE SIZE CANDIES, PINEAPPLE PASSIONFRUIT, BANANA BERRY, KIWI LIME, MANGO TANGLE, STRAWBERRY STARFRUIT, MELON BERRY, BERRY PUNCH, STRAWBERRY, WILD CHERRY, RASPBERRY Gluten Free?

Description
Skittles Wild Berry Candy offers a berry delicious taste with fruit-forward flavors such as berry punch, strawberry, melon berry, wild cherry, and raspberry. These individually wrapped full-size packs are not only deliciously fun but also versatile, making them great for game day treats, arts and crafts, office pantries, vending machines, concessions stands, and convenience stores. Unfortunately, there is no specific information available about what people say about the wild berry tropical bite size candies pineapple passionfruit banana berry kiwi lime mango tangle strawberry starfruit melon berry berry punch strawberry wild cherry raspberry.

Description
Skittles Wild Berry Candy offers a berry delicious taste with fruit-forward flavors such as berry punch, strawberry, melon berry, wild cherry, and raspberry. These individually wrapped full-size packs are not only deliciously fun but also versatile, making them great for game day treats, arts and crafts, office pantries, vending machines, concessions stands, and convenience stores. Unfortunately, there is no specific information available about what people say about the wild berry tropical bite size candies pineapple passionfruit banana berry kiwi lime mango tangle strawberry starfruit melon berry berry punch strawberry wild cherry raspberry.
Ingredients
Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Less Than 2% Of: Citric Acid, Tapioca Dextrin, Modified Corn Starch, Natural And Artificial Flavors, Colors (Titanium Dioxide, Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40, Yellow 5, Blue 1, Yellow 6, Yellow 6 Lake), Sodium Citrate, Carnauba Wax
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


