Is Two Bite Cupcake Strawberry Shortcake - Each Low FODMAP?

Ingredients

Icing Sugar (Sugar, Cornstarch), Strawberry Filling (Water, Sugar, Strawberries, Corn Syrup, Modified Cornstarch, Citric Acid, Sodium Citrate, Natural and Artificial Flavor, Salt, Xanthan Gum, Locust Bean Gum, Carageenan, Sodium Benzoate (Preservative), Pectin, Potassium Sorbate (Preservative], FD&C Blue 1, FD&C Red40), Sugar, Water, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean and/or Canola Oil, Corn Syrup, Modified Cornstarch, Whey (Milk), Nonfat Dry Milk, Mono- and Diglycerides, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Butter (Cream, Salt), Emulsifier (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soybean Lecithin, Citric Acid (Preservative]), Natural and Artificial Flavor, Soybean Lecithin.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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